In 2005, I was diagnosed with Celiac disease, along with egg, corn sugar, and peanut allergies. My Dad and brother also have Celiac but choose not to maintain a gluten free diet (their loss). My Mom, Dad and Alex have dairy, and egg allergies as well.
I love to bake and missed being able to eat cake and cookies and what-not, so for the past few years I have been testing and retesting recipes until they taste just as delicious as the gluten containing versions. My recipes are always gluten-free, and whenever possible egg-free, dairy-free, and corn-free.
Soon I will be starting pastry school, to become a pastry chef (which I am super excited about!
:-) ). Someday I hope to own my own gluten-free specialty bake shop.
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